Ingredients
- 3 onions both yellow traditional and red
- 1 spoon oil
- 20 g butter
- 1 arb.sh. brown sugar
- 2 arb.sh. balsamic vinegar
Instructions
- Cut the onions into thin rings.
- Place in the hot oil. Fry over low heat for about 20 minutes, stirring constantly to prevent them from sweating.
- When the onions have softened and become transparent, add the sugar and butter and balsamic vinegar. Cook, stirring constantly, for about 10 minutes.
- Place the baked ones in a jar with a lid.
Naudinga
Suitable for burgers, sandwiches. Very tasty with herring. The jar can stay in the fridge for about a week when screwed shut.
Išbandei šį receptą?Parašyk mums kaip sekėsi!
