Servings: 4
Ingredients
- 250 g pasta such as snails
- 400 g minced beef
- 1 onion
- 2 slices garlic
- 1 carrot
- 100 g green peas may be refrigerated
- 100 ml cream
- 1 spoon oil for baking
- salt, ground pepper
Instructions
- Cook the pasta according to the instructions on the packet. It is important not to overcook
- While the pasta is boiling, make the sauce. In a frying pan, fry the minced beef for about 5 minutes.
- Add finely chopped carrot, onion, garlic, salt, ground pepper, fry until carrots are soft, add green peas. The peas do not need to be heated for a long time, so pour in the cream when the peas are added.
- Once the cream has come to the boil, add the cooked noodles. Add the greens.
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