Servings: 4
Ingredients
- 1 kg potatoes
- 200 ml milk
- 30 g butter
- ground nutmeg (optional)
- salt to taste
Meat filling
- 400 g minced meat (I used chicken, but it can be different)
- 2 carrots
- ¼ saliero gumbo
- 1 Box canned beans
- 100 ml cream
- 1 spoon tomato paste
- 1 onion
- salt, ground pepper
- oil for frying
Additionally
- 200 g grated cheese
Instructions
- Peel and cut the potatoes and boil them in salted water for about 15-20 minutes until soft.
- Drain the boiled potatoes, add the milk and butter, heat until the milk boils and mash into a porridge, season with ground nutmeg.
Meat filling
- Fry the minced meat in a frying pan, add the finely chopped onion, salt and ground pepper and set aside.
- Chop the carrots and celery, fry them, add the beans, tomato paste and cream, then add the roast meat.
Baking
- Take a medium-sized baking tray and pour in the meat filling.
- Place the mashed potato on top of the meat filling, spread it over the whole area, flatten it nicely with a fork and sprinkle the grated cheese over it.
- Bake at 200C for 30 minutes.
Naudinga
- Meat pie is great when you get tired of meatballs with potatoes.
- Leftover meat/shallots can be used instead of mince.
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