Servings: 2
Ingredients
- 500 g liver (beef or pork)
- 2 spoons flour
- 1 onion
- pinch of salt
- a pinch of ground pepper
- oil for frying
- 200 ml cream
For Garnyr
- Mashed potatoes
- Beetroot medley
Instructions
- Cut the liver into strips and soak in water for about half an hour.
- Drain the soaked liver, roll in flour and fry in oil. Place in hot oil and fry on both sides until nicely browned. Pepper and salt.
- Add the finely chopped onion to the liver.
- When the onions are browned, pour in the cream and heat until it starts to thicken (2-3 min)
- Serve with mashed potatoes and beetroot medley.
Naudinga
Fried liver is also delicious with other accompaniments such as buckwheat porridge.
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